Maximum Energy Availability & Efficiency in Animal Nutrition
GAATECH
What is
GAATECH
GAATECH is an innovative nutritional additive based on guanidinoacetic acid (GAA), designed to enhance energy efficiency in poultry, swine, and aquaculture nutrition. As a precursor to creatine, it optimizes feed conversion, supports muscle development, and contributes to more efficient and profitable animal production.
In conventional feeding, creatine synthesis may be insufficient, limiting productive performance. GAATECH provides highly bioavailable guanidinoacetic acid, ensuring balanced nutrition while freeing up other ingredients, such as arginine, for additional processes.
Promotes Growth and Productive Performance
Supplementation with GAATECH increases energy utilization, enhances protein synthesis, and optimizes productive parameters, boosting weight gain and feed conversion efficiency.
Increases Lean Meat Ratio
Guanidinoacetic acid prioritizes energy distribution toward muscle tissues, promoting their growth and reducing body fat.
Improves Meat Quality
The use of GAATECH in animal diets increases water retention capacity and enhances meat brightness and tenderness.
Optimizes Reproductive Performance
Supplementation with GAATECH provides energy to the gonads, improves sperm quality and fertilization rates, fostering greater reproductive efficiency.
Reduces Feeding Costs
By improving nutrient conversion efficiency, GAATECH reduces reliance on costly energy ingredients, optimizing the profitability of animal production.
Reduces Heat Stress
Guanidinoacetic acid helps animals maintain performance under high-temperature conditions, minimizing the impact of heat stress.
Why Choose GAATECH?
✔ Greater energy efficiency and improved feed conversion.
✔ Compatible with sustainable nutritional strategies.
✔ Scientifically backed additive with high bioavailability.
✔ Proven benefits in poultry, swine, and aquaculture.
Some of GAATECH's unparalleled results
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BROILERS
Energy use efficiency improvement with 0.6 kg/Tm
1%
Muscle growth
4.5%
Gain in breast meat
LAYING HENS
Laying rate improvement
14.4%
Egg weight enhancement
4.3%
Yolk weight enhancement
SWINE
+1%
IC
+19%
GMD g
IMD g
- Reduces: b* value, drip loss and shear force
- Enhances: antioxidant status, increases pH
TILAPIA
+1000%
Muscle growth
+4.5%
Gain in breast meat
Improves body composition by reducing moisture content and increasing protein percentage
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